All-Clad Stainless Roasting Pan with Rack and Turkey Forks Review

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(More customer reviews)The following is copied from a review found in Cooks Illustrated Equipment Corner:

During our 1999 rating of roasting pans, we decided that the upright handles, roomy interior, and sturdiness of All-Clad's Stainless Steel Roti ($275) justified its hefty price. Since then, however, we've noticed that our top-rated pan has a tendency to warp slightly on the stovetop while browning roasts or deglazing fond. (The Roti lacks the clad construction-an aluminum core sandwiched between layers of steel-that makes other All-Clad cookware so reliable.) So when we saw that Calphalon's fully clad Contemporary Stainless Roasting Pan features a similar design-and for a mere $100-we brought it in for the challenge.

To our delight, the Calphalon did not warp on the stovetop, and its lighter weight made it more responsive to burner adjustments than the All-Clad pan. This new Calphalon roasting pan has everything we want, including a reasonable price.

UPDATE: Our July/August Roasting Pan Update highlights Calphalon's Contemporary Stainless Roasting Pan ($100). In the past, this pan has been part of their Tri-Ply stainless line. Until the Tri-Ply Stainless inventory has run out, look for our favorite roaster under either of those Calphalon lines.

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Product Description:
A must-have when cooking that annual turkey for friends and family, this stainless-steel roasting pan provides the rugged durability and convenient features that help make it a successful event. It includes a nonstick cooking rack that suspends the meat above excess grease and helps ensure effortless food release, plus offers stainless-steel forks for lifting and transporting poultry. Measuring 13 by 16 by 3 inches, the rectangular pan includes a wide flat base, rounded corners, and tall sides that keep contents neatly contained.
The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Its three-ply bonded design features a thick aluminum core sandwiched between an inside layer of 18/10 stainless steel and an outside layer of stainless steel, which work together to ensure fast heat-up times and even heat distribution along the base and up the sides. In addition, the cookware's 18/10 stainless-steel interior won't react with food, which means tomato-based sauces and other acidic foods won't taste metallic. For use conventional gas or electric stovetops, including glass and ceramic. The cookware's solid stainless-steel loop side handles stay cool to the touch and come riveted for safety and long-lasting strength. The versatile cookware can go safely in the oven up to 500 degrees F, and it cleans up easily by hand (recommended) or in the dishwasher. Made in the USA, the cookware carries a limited lifetime warranty.

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