Average Reviews:
(More customer reviews)These wood chips work great. The flavor of the oak was in our opinion superior to the more popular and readily available hickory and mesquite that you find at the supermarket these woods are overpowering for our tastes. We did not taste any hints of wine and was not expecting to. But it did have a mellower flavor than other oak wood that we have had in the past. The best thing about this brand is that the chunks are very uniform in size and burn equally making the estimate of how much you need very predictable. meaning you start with 5 chunks. see how it comes out and adjust the next time. To smokey for you- use 3 not smokey enough-use 7 the uniform size makes the guesstimate quite accurate. The other thing I like is the packaging. Yes-the packaging. Most wood come in bags and makes the storage of them a bit clunky. The boxes make good use of space and can be stored in camping bins and bbq boxes much more efficiently. We store 3 different flavors of wood in the same box and only pack the 1 box. Anyone who grew up with the same tetris like mentality should relate. We also like the woodchips for pork. and our favorite are the chips for seafood and veggies! The seafood and veggies chips are 5 star!!!!!
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Product Description:
Custom cut from aged cabernet sauvignon wine barrels, Steven Raichlen's Wine Barrel Stave Chunks are an inviting fuel for smoking.Soak a handful in water or wine for 1 hour, then drain and toss on the coals.You not only get the robust scent of oak wood smoke, but the heady aroma of wine.Toss on the coals in you charcoal grill or place in a smoke box or directly on the ceramic stones of your gas grill.If wine is the perfect beverage for grilled meats, these wine barrel chunks are the ideal fuel for smoking them.1-inch cubes (approximate size) for easy lighting and smoking.
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