Average Reviews:
(More customer reviews)I was very impressed with the performance of this pan.I have baked with other "silverstone" type pans that are readily available at mass merchandisers, but found I was replacing them due to warping and wear atleast twice a year. Not with the Chicago Metallic line!This pan cooksvery evenly.I noticed a difference immediately when I switched.Mycasseroles and especially my cakes came out better than with any previouspan. You will have to experiment when using it for the first or second timeto determine the temperature and time changes to make to the receipe.Ifound that the recommended time/temperature change worked well for me. Cleanup is very easy.I am so impressed with this pan that I am one by onereplacing all of my bakeware with the Chicago Metallic Professional line.
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Product Description:
The rolled edges and wrapped corners of this pan are clues as to its superior craftsmanship. Heavy gauge and backed by a 25 year warranty, this is bakeware that will stand the test of time, and your kitchen.
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