Steven Raichlen Best of Barbecue Cast Iron Tuscan Barbecue Grill Review

Average Reviews:

(More customer reviews)I received this yesterday and tried it out on my Weber Kettle grill today.I preheated it as directed and placed some rib eye steaks on the Tuscan grill.Giving each a quarter turn after two minutes produced a very distinctive diamond-shaped pattern that makes your food look very professionally-grilled.At 14" square, you have a fair-sized grilling surface as well.It is heavy to be sure, but cast iron is one of the best grilling surfaces imaginable and the V-shaped grates will assure you that your food will not only taste great, but look really appetizing too!

NOTE:Make sure that you season this accessory before using it or you will probably get a very unpleasant metallic taste.I coated the entire surface, including the removable legs, with a light film of melted shortening.I placed two baking pans lined with foil into a 350 degree oven and stood the grill upright on the sheets.I baked it for an hour, shut off the oven and went to bed.In the morning, it was cool and completely seasoned.After using it, I let it cool down and soaked it in hot water in the sink.Then I scraped it down with a plastic brush and repeated the seasoning process.This really isn't necessary but I do it just to add a stronger finish.

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Product Description:
Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products.This dual purpose Tuscan Grill (14-inch by 14-inch) has 196 square inches of cooking surface.Lay it on your conventional chrome-plated or enamel grate to produce tack-sharp, well defined grill marks.Screw on the legs and use it for grilling over a campfire or in your fireplace.Either way, the heavy, heat-conducting cast iron gives you killer grill marks.

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