Average Reviews:
(More customer reviews)I'll admit it, I am somewhat a snob about kitchen items, after all you are only as good as your tools (O.K., I don't buy ANY junk products). The mere idea of buying an infomercial product had me cringing that someone might walk past my Calphalon cookware and Henkel knives and see (gasp!), a George Foreman Rotisserie. But, what choice is out there that will rotisserie a turkey? My problem is I only have one oven and need to cook the bird somewhere else so my oven is clear for my homemade pies, etc. I figured I would try the George Foreman Rotisserie and probably return it when I found out it didn't work.
Well, this baby now has a permanent home on my precious countertop.What immediately struck me was the quality, this thing is impressively heavy, even the baking tray has actual weight. The included accesories (lots of them) are all far more heavy duty and better designed than I expected.The unit runs nicely quiet and the video is actually useful; I trussed a chicken like a pro in no time!
I just wish they had a better way of displaying temperature (a series of dots must be interpreted from 1-6=200-450 degrees), but that is not a major deal. Unlike a toaster oven, the unit is large enough to bake a pie or lots of the bigger things that just won't fit in a toaster oven.While it is fair to say there are better and faster ways to toast your bagel, for the serious meat lover this product should be on your "I want" list.
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