Todco GR300 Roasted Garlic Express Review

Average Reviews:

(More customer reviews)You can roast garlic in the oven with great results making this more of a convenience than a necessity. I am also an admitted kitchen gadget fiend and basically want/have one of just about everything.However, knowing this about myself doesn't change the benefits of this product.

1. Easy and quick to use. The entire process from start to finish takes 30 minutes, 27 minutes of that is the cooking process - 3 minutes of your time to prep the garlic.
2. Compact machine doesn't take up a lot of storage space and looks nice sitting on the counter if you want to leave it out.
3. Doesn't require the use of a larger oven. This keeps your kitchen cool if the weather is warm and keeps your oven free if you are making a large dinner.
4. Roasted garlic is lower in calories than butter. I use less oil than the instructions call for with no negative results.

So if you can get over storing one more small appliance this is a pretty good thing to have. I also plan on giving these as gifts this holiday season with a bottle of fabulous olive oil and a garlic rope to our friends "who have everything."

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Product Description:
The world's first electric garlic roaster! Instead of heating up your oven to roast garlic (which can take anywhere from one hour to two hours), roast it in here - it will be ready in just 27 minutes! Shaped just like a garlic bulb, this handy roaster plugs into your kitchen outlet for roasting on your countertop. The roaster includes a roasting cup; to use, first add olive oil to the roasting cup, season with salt and herbs then place up to three garlic bulbs (removed of their tops to expose the cloves) into the roasting cup, cut sides facing down. With the pan now in the roaster, close the cover and press the Start button. When the light goes out, wait a minute to cool then remove the roasting cup by its handle. Place the bulbs on a plate to cool then squeeze out the garlic from inside each clove. The garlic is now mellow, buttery and nutty - ready to add to mashed potatoes or to spread on crusty bread.

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