Wilton Recipe Right 17 x 13 Inch Large Roasting Pan Review

Average Reviews:

(More customer reviews)I have owned and used three of these for the last year or so. I use them frequently for roasting vegetables, etc.for my family of four and our occasional guests. I have been disappointed in the nonstick surface and the inability to clean it well when the food is burnt on. (The best way to roast veggies is at a fairly high heat and I try to get away with just a small amount of olive oil.) So I guess I have abused them but there is no easy way to clean the nonstick finish . Consequently, I amseeking a reasonably priced Stainless steel pan. I have loved the size as they accomodate a good amount of food at once. So while they served my need for a large size pan for cooking, they do not clean well, the nonstick finish is so terrible looking right now and I assume unsafe to continue using. Wish they made these in Stainless or even high quality aluminum as I would be able to clean well. Recommend for only occasional use.

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Product Description:
Recipe Right is constructed of heavy-gauge steel that provides an even-heating performance, baking experts prefer for perfectly-browned baked goods. The non-stick coating makes food release and clean-up a breeze!

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Oneida Large Non-stick Roasting Pan with Rack Review

Average Reviews:

(More customer reviews)This is a rather large pan with removable nonstick rack that will hold all but the biggest birds. The interior nonstick surface cleans easily, but getting it in your sink (or dishwasher) can be a challenge. The plain aluminum exterior scratches if you so much as look at it, and mine came apparently pre-loved with a hard surface. In practice however one pan works as well as another. The rack holds food securely, doesn't stick to the food, fits well, and the entire contraption will fit into even smallish ovens if need be. The handles are secure and the pan cools quickly (thanks to its aluminum construction). Overall not bad, just $10 more than it should be.

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Product Description:
This Oneida Large Commercial Aluminum Roasting Pan is a nice size for chickens, roasts and medium-sized turkeys. It's made of lightweight aluminum, so it's easy to get out of the oven safely. Features a non-stick interior for easy cleanup; riveted cast-aluminum handles for added strength; and includes a non-stick rack. Ideal for 15-22 lb. turkeys. Hand wash. Imported. 14Wx15-1/2Lx 3-1/2H".

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All-Clad Stainless French Oven Review

Average Reviews:

(More customer reviews)Because I am an All-Clad fan, and I own and use more All-Clad pieces than I really can afford, I feel like a traitor as I begin to write this.I wish I could return-for-refund my copy of this very pricey All-Clad "French Oven" (not purchased from amazon.com).For my needs, my two Le Creuset oval ovens and one Le Creuset round "buffet casserole" do the (French / Dutch) "oven" thing better, cheaper, and more beautifully.Cast iron, although not as physically tough as stainless steel, really does hold the heat much better, plus it works with induction, just in case you have induction (I do not) and you need to use the "oven" on the stove-top; this All-Clad oven bottom is non-magnetic.Le Creuset uses cast iron for the cover as well as for the bottom, unlike this All-Clad piece, which has the plain stainless steel (non-clad) cover, which I think compromises the "oven" concept of all-encompassing uniform heat.My All-Clad oven's wire rack (a plus over Le Creuset, which has none) is totally flat, and it hugs the rounded contours so snugly that the little bent-wire legs do not even touch the bottom of the pan, so the rack is not totally stable.A bed of mirepoix or potatos or such vegetables would perform better than this rack unless you are going for enclosed dry roasting of poultry, which really needs a non-flat rack, one that can hold the bird in the desired position.This oven's bottom pan is too deep to double as a roasting pan unless you can find a V-rack that will properly fit this pan.Also without its cover, the pan likely could be used for baking lasagna, but I think that the top of the food would be too far below the top of the pan for proper browning.Now, it is just barely possible that I somehow am not getting the point of this All-Clad "French Oven".(I understand All-Clad's attractive "Dutch Oven" OK, but cast iron really is the more appropriate material for the task.)In any case, I am hoping that someone from All-Clad will read this, take pity on me, and wave their magic wand, absolving me of my treachery, and take back their piece so that I then can put that money into other All-Clad items that I (really, truly do) need.

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Product Description:
This larger, heavier version of the traditional Dutch Oven, cooks Moussaka, stews, pot roasts, or any one-pot meals that require long cooking times. You have the option of browning on the stovetop and roasting or simmering to follow.

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Masterbuilt 20010109 Butterball Professional Series Indoor Electric Turkey Fryer Review

Average Reviews:

(More customer reviews)Successor to company's earlier kettle-style units.
Worked very well first time out of the gate.
Cooked a 13.7lb turkey in the minium time.
Seems well built and thought out.
I prefer an electric fryer to a gas one for reasons of safety and that it can be used inside.
I owned an earlier Masterbuilt that worked well but failed after only a few Thanksgivings.
The main reason I gave this one a 4 instead of 5 star is that, to me, the jury's out on the reliability.
Still, the first one worked well enough to give them a second chance.
Right now, this one's working great.

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Product Description:
Whether gathering the family for Thanksgiving dinner or making a variety of meals to freeze for later, this electric turkey fryer delivers foolproof operation and delicious results--and it can be safely used indoors, right from the convenience of the kitchen counter. The appliance accommodates turkeys up to 14 pounds, and it uses a third less oil than conventional turkey fryers, which means less oil wasted and healthier, lower-fat recipes. The unit also provides a cooking basket, complete with a handy drain clip, that makes it possible to fry up a variety of favorite foods like doughnuts, French fries, onion rings, and more. Its user-friendly control panel consists of a digital timer, a red "power" light, a green "ready" light, and a simple control knob for adjusting the thermostat up to 375 degrees F. Other highlights include a fold-away lid with a viewing window, a built-in filter to reduce cooking odors, a porcelain-coated inner pot with a built-in drain valve for easy cleaning, a hideaway cord storage compartment, and a space-saving design that takes up minimal space on the counter. Housed in durable stainless steel, the electric turkey fryer measures approximately 16-2/7 by 14-4/5 by 14-3/5 inches and carries a 90-day limited warranty.
Editor's Note: The power cord on this model has a hideaway storage compartment that can be tricky to find.

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18 Qt Roaster Oven Review

Average Reviews:

(More customer reviews)Had an emergency this year - my oven broke before Thanksgiving. As we usually host this meal, I was concerned that this year we might have to eat out or go to someone elses' house for the holiday.
I noticed this roaster on sale, bought it, and used the roaster to cook this years turkey. Some observations:
(1) The process is a little different - but the turkey was moist - resulted in favorable comments from all, (2) the roaster cooked the turkey faster than a traditional big oven, and (3) it is probably more energy efficient than a traditional oven.
Have not tried it for baking yet, but it is supposed to be okay for that also.
And in the future when more than one oven is needed - it will be my second oven.

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Product Description:
32190 -Roasts, bakes and serves -Fast, easy roasting -Removable pan -Easy lift-out rack -Double your oven space Free up your other kitchen appliances and use this spacious roaster oven to cook your chicken or roast to perfection! An easy lift out rack makes it easy to remove your roast when it's done and the removable liner pan makes clean up a snap. Use & Care Manual

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Oxo Good Grips Fat Separator, 4-Cup Review

Average Reviews:

(More customer reviews)I positively love my OXO fat separator!It holds a good amount of liquid, but not so much as to be difficult to pour.The lid helps strain out the solids, but if you want your broth to be absolutely clear, put a piece of cheesecloth over the lid.

IMPORTANT - the little black stopper MUST be inserted in the pouring spout before you add liquids to the cup or the fat will simply rise up in the spout.The stopper creates a vacuum, forcing the fat into the main body of the cup.When you're ready to pour, remove the stopper and the fat will remain floating in the body of the cup.

This cup is made out of high-quality plastic and washes up well in the dishwasher. It doesn't stain when you wash it with the tomato sauces! I've used mine for a couple of years and it's as good as new.I wouldn't make gravy or broth without it.

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Product Description:
Cut the fat with the OXO Good Grips Fat Separator with its own strainer and stopper.Pour your gravy into the Separator through the strainer and watch the fat rise to the top while lean gravy settles to the bottom.The heat-resistant strainer catches unwanted bits and the stopper prevents fat from entering the spout.Once the gravy has settled, remove the strainer and the stopper and pour out perfect gravy; a shield prevents fat from spilling over the top of the Separator.This heat-resistant Fat Separator has measurement markings for increased convenience and a non-slip handle for a comfortable, firm grip.

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All-Clad Stainless Petite Roti Pan with Roasting Rack Review

Average Reviews:

(More customer reviews)I also own its big brother and both pans work extremely well.Efficient, even heating.Upright handles make the pan easier to lift.Solid, heavy contruction.I like going from oven to stove top for making gravy. Easy to clean (dishwasher safe).

Worth the price for All Clad quality and the perfect roasted bird.

Update 1/7/07:This pan does not work on induction cooktops

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Product Description:
It's kind of like buying your first sofa; purchasing a real roasting pan (tin foil ones from the grocery store don't count) is a marker for adulthood. Don't trust those special occasions and holiday gatherings to inferior cookware. After all you're not just making good food, you're making memories. This superbly crafted roaster comes with a non-stick roasting rack. Now all you need is the bird or roast!

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All-Clad Stainless Roasting Pan with Rack and Turkey Forks Review

Average Reviews:

(More customer reviews)The following is copied from a review found in Cooks Illustrated Equipment Corner:

During our 1999 rating of roasting pans, we decided that the upright handles, roomy interior, and sturdiness of All-Clad's Stainless Steel Roti ($275) justified its hefty price. Since then, however, we've noticed that our top-rated pan has a tendency to warp slightly on the stovetop while browning roasts or deglazing fond. (The Roti lacks the clad construction-an aluminum core sandwiched between layers of steel-that makes other All-Clad cookware so reliable.) So when we saw that Calphalon's fully clad Contemporary Stainless Roasting Pan features a similar design-and for a mere $100-we brought it in for the challenge.

To our delight, the Calphalon did not warp on the stovetop, and its lighter weight made it more responsive to burner adjustments than the All-Clad pan. This new Calphalon roasting pan has everything we want, including a reasonable price.

UPDATE: Our July/August Roasting Pan Update highlights Calphalon's Contemporary Stainless Roasting Pan ($100). In the past, this pan has been part of their Tri-Ply stainless line. Until the Tri-Ply Stainless inventory has run out, look for our favorite roaster under either of those Calphalon lines.

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Product Description:
A must-have when cooking that annual turkey for friends and family, this stainless-steel roasting pan provides the rugged durability and convenient features that help make it a successful event. It includes a nonstick cooking rack that suspends the meat above excess grease and helps ensure effortless food release, plus offers stainless-steel forks for lifting and transporting poultry. Measuring 13 by 16 by 3 inches, the rectangular pan includes a wide flat base, rounded corners, and tall sides that keep contents neatly contained.
The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Its three-ply bonded design features a thick aluminum core sandwiched between an inside layer of 18/10 stainless steel and an outside layer of stainless steel, which work together to ensure fast heat-up times and even heat distribution along the base and up the sides. In addition, the cookware's 18/10 stainless-steel interior won't react with food, which means tomato-based sauces and other acidic foods won't taste metallic. For use conventional gas or electric stovetops, including glass and ceramic. The cookware's solid stainless-steel loop side handles stay cool to the touch and come riveted for safety and long-lasting strength. The versatile cookware can go safely in the oven up to 500 degrees F, and it cleans up easily by hand (recommended) or in the dishwasher. Made in the USA, the cookware carries a limited lifetime warranty.

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