Staub Coq Au Vin Cocotte Review

Average Reviews:

(More customer reviews)I absolutely love this pot! Not only is it beautiful it cooks evenly, browns food wonderfully and leaves a nice fond in the bottom of the pan. A bargain for the serious cook, or those that just want a superior pot for braising, roasting and stewing.

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Product Description:
"Cocotte" in French means "casserole," but there are plenty of dishes that emerge delectably from this cast-iron French oven. Staub celebrates one of the most traditional French recipes - coq au vin, or chicken in wine - with a special version of its classic 6-quart cocotte. Released in an array of rich colors, this limited-edition piece comes topped by a gracefully sculpted, stainless-steel rooster - the "coq." Although the cocotte cooks up a perfect coq au vin, it's also an ideal choice for slow-cooked stews and soups, casseroles, and roasted chicken, as well as many other one-pot meals. Measuring 12 inches in diameter, the cocotte is constructed of durable cast iron with a black matte enameled interior and an enameled ceramic finish that extends to the pot and lid edges to prevent chipping. And with its decorative design, it serves as beautifully as it cooks.
Designed for oven or stovetop use, the cocotte features a smooth, heavy earthenware base that will never warp and can handle any cooking surface, including glass, induction, and convection. As with the pot itself, the handles and lid are cast iron (handles and lid knob do get hot, so use caution) for durability and even heat distribution and retention. The lid features self-basting spikes to continually redistribute juices back to the ingredients as they cook. The cast-iron cocotte doesn't need seasoning and, as cooking oils seep into the pores over time, will become self-seasoning. Oven-safe to 500

Le Creuset Enameled Cast-Iron 9-Quart Round French Ovens Review

Average Reviews:

(More customer reviews)Three years ago, I ordered one of these beauties because I noticed that each and every host on the Food Network, from Martha to Mario was using this pot. I didn't know Le Creuset from Adam, and I thought the height of culinary sophistication was my eight quart Calphalon anodized aluminum Dutch oven. I even went so far in thinking that the TV guys were using this pot because it was white on the inside, so it was easy for the camera to see what was going on.

Boy, was I wrong. Ever since I got this pup, I have used it for every soup, every braise, every stew, and every pot roast I have made since. At about the same time I got an oval shaped pot and a similar sized pot shaped primarily for making soups. All three are about the same size and weight. I never use the other two except when I have something which is a lot longer than it is wide.

The heat management is flawless, it is easy to clean, and it is tolerant of too much heat.

As other reviewers have noted, it is a bit heavy, so if you commonly have problems with heavy cookware, consider a smaller one or my retired aluminum pot.

Very highly recommended for both gas and electricity.

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Product Description:
Cook on the stovetop then move food into the oven using this 9-quart round French oven. Secure lid seals in all the moisture and flavor. Cast iron enameled French oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Ideal for cooking and re-heating risotto, soups, stew, chowders and any other simmering or slow-cooking foods

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Le Creuset Enameled Cast-Iron 14-1/4-Inch Oval Au Gratins Review

Average Reviews:

(More customer reviews)I bought this pan off of Amazon through Chef's Resource a few weeks ago.I have made several things in it and all have turned out wonderfully.Once again, a great product from Le Creuset!
The only caveatI have is that this pan is not stoneware as described.I assumed this when I saw it on Amazon due to the hefty price. I contacted Amazon.com by phone and found them to be polite, but not too helpful.I later contacted Chef's Resource, who was offering the pan on Amazon at the time, and they assured me that the pan was indeed cast iron. I hope that Amazon will make the correction in the title and description of this product.I would not pay this price for stoneware, but the cast iron is well worth it!

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Product Description:
For recipes that call for a crisp topping, this classic au gratin dish provides a wide, shallow cooking area that offers more exposure to heat, while its cast-iron construction makes it useful for everything from deglazing to baking. The oval-shaped dish, which measures 14-1/4 inches long and holds up to 3 quarts, makes it easy to beautifully present delicious potatoes au gratin as a side for dinner or bubbling fruit cobbler for dessert.
Like other pieces in Le Creuset's line of enameled cast iron, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its durable, nonreactive sand-colored enamel interior offers a smooth surface for cooking and an optimal palette for food presentation. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the dish cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The cookware also provides traditional scalloped side handles for a secure grip, and it can be safely used at any oven temperature, under the broiler, and on any stovetop, including induction. Best of all, it moves gracefully from the oven to the table for serving to the refrigerator or freezer for storing leftovers. The cookware carries a lifetime limited warranty and should be hand washed for best results.

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Le Creuset Enameled Cast-Iron 8-by-11-3/4-Inch Rectangular Baking Dish, Cobalt Blue Review

Average Reviews:

(More customer reviews)As a classically trained chef, I have an extensive collection of kitchen items not always found in a typical home. I tend to think of kitchen products from a professional point of view, although I enjoy many items made for home use. Le Creuset is uncommon in professionally kitchens; however they manufacture quality and effective products.

Le Creuset's porcelain enameled cast iron cooking vessels are cast from molten iron formed in single use sand moulds. Covering cast iron with porcelain enamel not only looks good, but has multiple benefits. The enamel, being a solid coating, is one of the most hygienic surfaces to cook on, does not stain, absorb odors, retain flavors, and is easy to clean eliminating the need for seasoning and preventing rust issues. Limit cooking tools to plastic or wood to prevent damaging the enamel.

Cast iron is a highly efficient material which absorbs and distributes heat efficiently. For this reason, it is recommended to use on low to medium heat. There are a few exceptions like boiling water where cooking on high heat is appropriate and okay. Otherwise, cooking with high heat may cause food to stick, discolor the enamel coating, or unevenly cook the food. Cast iron also retains heat, keeping food warm while serving.

This pan holds 2 1/2 quarts of food, measures 7 3/4 x 11 1/4 x 2 inches internally, and weighs 6 pounds 10 ounces. 2 1/2 quarts will typically feed 4 - 6 people when it comes to casseroles, consider the larger roaster to feed more. Except for roasts, the roasting pan tends to do best if at least 3/4 full. Any less and you may overwhelm your food with the pan's evenly dispersed heat.

Two features people tend to complain about are the cost and weight. The cost seems steep compared to common pans made from other materials. Compare to quality cookware, and the cost may seem more reasonable. When comparing to the old cast iron pans past generations have used for cornbread and camping, Le Creuset seems expensive. However the manufacturing process requires making a mould for each and every pan produced. They then go through the enameling process before shipping these heavy pans. If you take what goes into making and distributing these high quality cast iron products, the cost tends to make sense. Then consider this pan will easily last a lifetime when taken care of. Additionally cast iron is a heavy material. The enamel doesn't add much to the weight, when comparing to a similar cast iron product, the weight is going to be comparable.

I find the many benefits of Le Creuset make this pan a worthy purchase. This pan adds a desirable crispy texture to dishes like mac-n-cheese. Add a roasting rack and this pan is perfect for roasting chickens. The enamel is attractive, while the cast iron keeps the food warm for serving. Cleaning and caring for this dishwasher safe pan is easy. When properly taken care of, this pan will last a lifetime.

Knowing the benefits and the pleasure I get from using Le Creuset, I don't hesitate to recommend this pan. If you choose to purchase this pan, and use it for its strengths you won't be disappointed.

PROS:
Efficient heat absorption and distribution
Hygienic enamel cooking surface
Does not stain, absorb odors, or retain flavors
Easy to clean when not abused or misused
Can be transferred from stove top to the oven to the table
Dishwasher safe
Can easily last a lifetime

CONS:
Its heavy, as cast iron tends to be, weighing 6 pounds 10 ounces

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Product Description:
Excelled in evenly distributing and efficiently retaining heat, this enameled cast-iron baking dish with its sleek, low profile makes a useful and versatile addition to any busy kitchen. The rectangular-shaped roaster measures 8 by 11-3/4 by 2-3/4 inches and can hold up to 2-1/2 quarts. Use it for a variety of home-cooked meals--from oven-roasted chicken breasts and homemade lasagna to casseroles or even a side of roasted new potatoes.
Like other pieces in Le Creuset's line of enameled cast iron, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its durable, nonreactive sand-colored enamel interior offers a smooth surface for cooking and an optimal palette for food presentation. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the baking dish cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The cookware also provides integral side handles for a secure grip, and it can be safely used at any oven temperature, under the broiler, and on any stovetop, including induction. Best of all, it moves gracefully from the oven to the table for serving to the refrigerator or freezer for storing leftovers after a family dinner, party, or holiday meal. The rectangular roaster should be hand washed for best results and carries a lifetime limited warranty.

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Le Creuset Enameled Stoneware Covered Rectangular Baker Review

Average Reviews:

(More customer reviews)Lovely dish, but be aware of size.I measured 8.5 x 11.5 inside dimensions; smaller than a Pyrex 9 x 13.It is 3 inches deep.

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Product Description:
The classic design and vibrant colors bring an international flair to any table.Not only does Le Creuset versatile stoneware perform beautifully in the oven or microwave, it cleans up in the dishwasher and is perfect for storing leftovers in the refrigerator or freezer.

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