Average Reviews:
(More customer reviews)I was a little skeptical of the design, but thought for $24.99 I would give it a try.Wow am I impressed.We did a 14 lb. turkey in about 2 hours on the grill.I usually won't eat the white meat, because it's so dry, but the white meat came out juicy and delicious.We poured a can of lemonade with dry herbs in the cannon, put the thawed turkey on the cannon, rubbed the turkey with some herbs and paprika on the outside and set it in our grill at a medium heat (about 350 degrees).When our meat thermometer read 170 degrees, it was done and perfect!Now the weather is turning cooler, we like to use our turkey cannon in the oven inside.It actually works better than a grill.We just put the turkey cannon on a cookie sheet and do the same recipe as above.This is the best turkey we've ever eaten and I'm a white meat lover again!
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Product Description:
Infuse the flavor of your favorite beer or beverage into whole turkeys, chicken, and more with the Turkey Cannon from Camp Chef. For moist, tender turkey through and through, cooked indoors or out, Camp Chef's ingenious Turkey Cannon means no more greasy turkey breasts and dried out backs. Designed for both the outdoor grill and the indoor conventional oven, just pop open a can of your favorite beverage, pour it into the roasting arm along with your favorite sauce, and place the poultry over the top. Close the grill lid or oven door and let it roast. Adding succulent flavor and moisture to poultry, the Turkey Cannon is fast to set up. Stainless steel construction means solid support of larger birds and easy cleaning when the roasting is through. Built-in side forks keep birds from spinning on the cannon for safe handling and even cooking.
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