Average Reviews:
(More customer reviews)I got a deal on this monster a few years ago and bought it even though I thought it was way bigger than I would ever need. WRONG! It has become one of the most used items in my kitchen. Large batches of soups or sauces are never a problem, and any extra room just keeps things cleaner due to reduced splash. This pot will hold a good sized turkey, or 3 whole chickens, or 1 whole pork shoulder, etc, etc. Quality construction, very useful, long life. Also, a canners dream. Buy it.
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Product Description:
With its oversized, oval shape designed for large cuts of meat, whole fowl, and poultry, this roomy 15-1/2-quart enameled cast-iron French oven, which measures 12-4/5 by 19 by 9 inches, provides ample space for preparing and cooking a Thanksgiving turkey, a Christmas goose, or any large dish like chili or stew for a group outing or catered event.
Made of heavy-duty cast iron, the cookware's colorful, long-lasting exterior enamel resists chipping and cracking, while its durable, nonreactive sand-colored interior enamel offers a smooth surface for cooking and an optimal palette for food presentation. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the oven browns and cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. Two loop cast-iron side handles help ensure a steady grip during transport--even when wearing bulky oven mitts, and the unit's secure-fitting lid locks in heat and moisture while cooking. The lid also comes fitted with a black phenolic knob that will withstand an oven's heat up to 350 degrees F. Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, the French oven can be safely used on any stovetop, including induction, and should be hand washed for best results.
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